Egusi Soup with pounded yam
CFA4,000.00
Egusi soup is arguably the most popular soup in Nigeria that is prepared and enjoyed by most tribes in Nigeria and beyond. Egusi is made of fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
- Ingredients :
- Egusi Crayfish Assorted meat Stock fish Dry fish Scotch bonnet large onion bulb Black pepper Seasoning cubes Salt Palm oil Beef seasoning water
- Category :
- Soup
Egusi soup is arguably the most popular soup in Nigeria that is prepared and enjoyed by most tribes in Nigeria and beyond. Egusi is made of fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.