Egusi soup is arguably the most popular soup in Nigeria that is prepared and enjoyed by most tribes in Nigeria and beyond. Egusi is made of fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.

• Ingredients :
• Egusi .Crayfish. Assorted meat. Stock fish. Dry fish. Scotch bonnet. lonion. peppe Seasoning cube.s Salt Palm oil Beef seasoning water

• Category :
• Soup

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2"

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CFA3,000.00

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